8 sqs. unsweetened chocolate
1 c. butter
8 eggs
4 c. sugar
2 c. coarsely chopped English walnuts
Pecans to place on top of frosting
1 tbsp. vanilla

Melt chocolate with butter in a double boiler over hot water. Cool slightly, beat eggs until foamy, gradually add sugar, beating well after each addition. Blend chocolate mixture. Stir in flour, add vanilla and nuts. Spread in greased 18 inch square pan. Bake at 325 degrees for 40 minutes. Cool, then cut. Makes 48. Spread with chocolate frosting.