FRENCH MUFFIN DONUTS 
1 1/2 c. flour
1 c. sugar
2 tsp. baking soda
1/4 tsp. salt
1/3 c. melted butter
1/4 tsp. nutmeg
1/2 c. milk
1 beaten egg
1/2 tsp. vanilla
1 tsp. cinnamon

Sift flour with 1/2 cup sugar, baking powder, salt and nutmeg. Combine milk, egg, 1/3 cup melted butter and vanilla. Add liquid ingredients to flour mixture, stirring only until all ingredients are moistened.

Fill ungreased muffin pans 1/2 full. Bake at 400 degrees for 20 minutes. Remove from pan immediately. Brush with melted butter and roll in remaining 1/2 cup sugar and cinnamon. Makes 12.

 

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