1 1/2 lbs. ground beef
2 c. chopped onions
2 c. chopped celery
2 lg. cans bean sprouts
3 c. water
1 sm. can tomatoes (chopped)
2 tbsp. soy sauce
2 tbsp. cornstarch
1/2 stick butter

In butter cook beef and onions. When cooked add 3 cups water and celery. When celery is done add 2 large cans of bean sprouts (drained). Let it boil a few minutes. Add tomatoes. Mix cornstarch with soy sauce. Stir and add to the chop suey while stirring.