1 tbsp. olive oil
1 lg. onion, chopped
1/2 lb. zucchini or squash, sliced
1 tsp. garlic salt
1 tsp. oregano
1 jar spaghetti sauce
1/2 lb. uncooked lasagna noodles
1 container Ricotta cheese
2 c. shredded Mozzarella cheese

In a glass bowl, combine oil, onion, zucchini, garlic salt, oregano, salt, and pepper. Cover. In a dish, spread 1 cup sauce. Cover with 3 noodles; spread with half Ricotta. Drain vegetable mix. Arrange half mix over Ricotta. Sprinkle with half Mozzarella; spoon 1 cup sauce over cheese. Repeat. Cook on medium 35 to 40 minutes.