1 (15 oz.) can Hunts tomato sauce with tomato bits
1/2 c. onion
2 tsp. seasoned salt
2 tsp. Italian herb seasoning
1/2-1 tsp. garlic powder
2 eggs, beaten
1 (16 oz.) carton ricotta or cottage cheese
1 (8 oz.) pkg. lasagne noodles, cooked
1 lb. mozzarella cheese, thinly sliced
1/4 c. grated Parmesan cheese

Combine Hunts tomato sauce, onion, seasoned salt, Italian seasoning and garlic powder. Blend eggs with ricotta. Spoon a little sauce mixture into a 9 x 13 x 1 1/2 inch baking dish to coat bottom; arrange a layer of half each: noodles, ricotta mixture, sauce mixture and mozzarella. Sprinkle with Parmesan. Bake at 350 degrees for 45 minutes. Let stand 10 minutes before cutting. Makes 6 servings.