3 eggs
2 c. white sugar
1 c. cooking oil
2 c. grated raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 c. nuts

Beat together eggs, sugar and oil until creamy. Add zucchini and vanilla. Add remaining ingredients. Makes 2 large or 6 small loaves. Bake large loaves 1 hour and 15 minutes; small loaves for 45 minutes at 350 degrees.