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CHEESE AND BEEF CASSEROLE | |
2 eggs, slightly beaten 1 c. milk 2 tbsp. Worcestershire sauce 2 tsp. salt Pepper to taste 2 tsp. dried mustard 2 c. dry bread crumbs 2 lb. ground beef 1 tbsp. minced onion 1/4 lb. sharp Cheddar cheese, sliced Combine eggs, milk, Worcestershire sauce, salt, pepper, mustard and bread crumbs. Allow to stand about 5 minutes. Then add ground beef and onion. Mix well. Place half of mixture in 8 x 8 inch baking dish which has been sprayed with Pam. Arrange slices of cheese on top. Add remaining meat mixture. Bake at 350 degrees for 40-50 minutes. Yield 9 servings. |
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