1 graham cracker pie crust
3 oz. pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
1 c. whipped topping
1 c. miniature marshmallows
1 can cherry pie filling, chilled

Beat cream cheese and sugar until fluffy. Add vanilla. Fold in whipped topping and marshmallows. Spread into crust. Refrigerate several hours. Serve topped with cherry pie filling.