2 angel food cakes
2 (8 oz.) cream cheese, softened
1 1/2 c. confectioners sugar
1/2 c. milk
16 oz. Cool Whip
2 (16 oz.) cans cherry pie filling
1 sheet cake pan

Mix cream cheese, confectioners sugar, and milk; blend in mixer. Fold in Cool Whip.

Line bottom of cake pan with torn pieces of one white angel food cake. Spread mixture on top. Layer second torn angel food cake on top of mixture layer. Top with two cans of cherry pie filling. Refrigerate.