9 oz. angel food cake, crumbled
1 can cherry pie filling
1 (8 oz.) cream cheese
1 lg. box Dream Whip
1 c. confectioners' sugar

Mix cheese and sugar together; mix Dream Whip by box directions. Blend in cheese. In bottom of large baking dish, put half of cake crumbs; then half of Dream Whip mixture; then half of cherries. Repeat this layering. Refrigerate 4 hours before serving.