1/2 c. butter
1 c. sugar
1 c. dairy sour cream
1/2 tsp. baking soda
2 eggs
2 c. flour
1 1/2 tsp. baking powder
Pinch of salt
1 tsp. vanilla
1 (22 oz.) can lemon pie filling

TOPPING:

Crumble together: 1 tbsp. flour 1/2 c. brown sugar

Mix butter, sugar, sour cream and soda. Add eggs. Sift together flour, baking powder and salt. Add to butter mixture. Add vanilla. Pour 1/2 of batter into greased 9 x 13 inch pan. Spread with lemon pie filling. Put remainder of batter on top. Sprinkle with topping. Bake at 350 degrees for 45 minutes.