1 lb. can tomatoes
3 tbsp. vegetable oil
2 lg. onions, chopped
1 green pepper, chopped
1 1/2 lb. ground beef
1/2 c. uncooked rice
2 to 2 1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. sweet basil
1/4 tsp. marjoram
1/8 tsp. pepper

In vegetable oil, saute onions and green pepper until tender. Add ground beef and brown well; drain off excess grease. Stir in remaining ingredients. Pour into greased 2 quart casserole. Bake covered in preheated 350 degree oven for 45 minutes. Uncover and bake 15 minutes more. Serves 6 to 8.