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CORNED BEEF SALAD | |
3 oz. box lemon jello 1 c. boiling water 1 c. cold water 1 c. Miracle Whip 2 c. celery, finely cut 1/2 c. onion, finely cut 2 hard boiled eggs, diced 12 oz. can corned beef Mix jello with waters according to package directions. Cool to jelly stage. Add crumbled corned beef and remaining ingredients; chill. Serve on lettuce leaf. |
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