1 c. white corn
1 c. French cut green beans
1 c. LeSuer peas
1 c. celery
1 c. chopped green pepper
1 c. spring onions (tops included)
1/2 c. red salad vinegar
1/2 c. Wesson oil
1/2 c. sugar
1 tsp. salt
1 tsp. white pepper

Drain vegetables and place in large bowl. Add remaining ingredients, toss and mix well. Cover and let chill. Refrigerate overnight.