1 bunch broccoli
1 head cauliflower
1/2 bag baby carrots
1/2 lb. bunch fresh green beans
1 box fresh mushrooms, sliced
1 regular sized can Durkee's onion rings
1 can cream of potato soup
1 cream of chicken mushroom soup
1 pkg. mild Cheddar
Salt & pepper to taste

Separate the broccoli and cauliflower in size desired. Cut carrots into bite sizes. Snap corners and cut green beans in half. Steam vegetables for 10 minutes. Drain and place vegetables in glass baking dish. Spread fresh sliced mushrooms over vegetables. Combine soups with 1 or 2 cans of milk and boil. Pour evenly over vegetables. Spread grated cheese evenly over vegetables. Spread onion rings over cheese. Bake at 325 degrees for 15 to 20 minutes until cheese is melted and onion rings are crisp.