1/2 lb. Velveeta cheese
1/4 c. Rotel tomatoes
3 c. cooked broccoli or zucchini or any combination of the 2
8 oz. dry pasta spirals, cooked according to pkg. directions and drained

Melt cheese in microwave or double boiler. Add Rotel tomatoes and simmer to allow flavors to blend.

In saucepan, cook pasta and drain. Add cheese mixture to pasta and stir gently. Add broccoli and/or zucchini and toss gently with pasta and cheese.