1 lb. ham, cubed
4 1/2 c. water
3 med. potatoes, diced
1 carrot, diced
2 tbsp. onion, chopped

Cook about 1/2 hour. Add 2 tablespoons butter. Blend 3/4 cup flour with 3 cups milk. Add to stock. When thick, add 1/3 pound cubed Velveeta cheese. If boiled, it curdles. 8 servings.