CRUST:

2 c. flour
2 sticks butter, room temperature
2 tbsp. sugar

FILLING:

1 (8 oz.) cream cheese
1 c. confectioners sugar
2 pkgs. Dream Whip prepared according to the directions on the pkg.

TOPPING:

1 can blueberry pie filling
Cool Whip or coconut (or both!)

CRUST: Mix ingredients. Spread and pat in bottom of slightly greased 9 x 13 inch pan. Bake at 350 degrees for 15-20 minutes until golden brown. Cool!

FILLING: Beat the cream cheese and confectioners sugar. Add to this mixture the Dream Whip. Cool.

TOPPING: Spread filling on cooled crust. Top filling with Cool Whip or coconut or both! Refrigerate until enjoyed!