1 lg. can crushed pineapple
3/4 c. mini marshmallows
2 (3 oz.) pkg. lemon Jello
1 lb. cottage cheese
1 pt. heavy cream
2 c. water

Boil 2 cups water. Add Jello, stir until dissolved. Add marshmallows and cover until melted. Add 1 cup juice from the pineapple and 1 cup cold water. Cool in the refrigerator. When slightly thickened, fold in the pineapple, cottage cheese and the whipping cream. Refrigerate.