1 1/3 c. cottage cheese (cream cheese can also be used)
1/2 c. mayonnaise

Beat above in mixing bowl until smooth. 2 (15 oz.) cans crushed pineapple 1/4 c. nuts, chopped

Drain pineapple - use juice to make Jell-O. When Jell-O cools, add cottage cheese (or cream cheese), pineapple and nuts. Chill until firm and serve.