1 pt. fresh strawberries
1 can (8 oz.) pineapple tidbits, drained
1 c. miniature marshmallows
3/4 c. flaked coconut
1 c. dairy sour cream

Reserve some whole strawberries for garnish. Cut remaining strawberries in half or slices. Combine cut strawberries, drained pineapple, marshmallows, coconut and sour cream. Chill for several hours before serving. Makes 8 servings.