1/2 cup (1 stick) butter
1/2 cup brown sugar
1 1/2 cups all-purpose flour
2/3 cup sugar
2/3 cup light corn syrup
1 (6 oz.) package butterscotch chips
1/2 cup chunky style peanut butter
2 cups Rice Krispies

Preheat oven to 350°F.

Mix first 3 ingredients until crumbly. Press into a lightly greased 13x9x2-inch pan and bake for 15 minutes.

Combine white sugar and corn syrup in saucepan. Heat until boiling; remove from heat and stir in chips and peanut butter, mixing well.

Add cereal and spread over baked layer. When cool, cut into squares or bars.

Makes 2 1/2 dozen.