2 cans apple pie filling
1 pkg. white cake mix
1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple
1 1/4 sticks butter, sliced thin
1/2-3/4 c. coconut

Spread pie filling in a 9"x13" pan. Scatter pineapple over pie filling. Sprinkle cake mix over all. Place thin slices of butter over cake mix. Sprinkle nuts and coconut on top. Bake for 40 minutes at 350 degrees.