APPLE SALAD 
1 tsp. cinnamon
1 can sweetened condensed milk
1 can apple pie filling
8 oz. Cool Whip
20 oz. can crushed pineapple, drained
1 1/2 c. miniature marshmallows
1/2 c. pecans or walnuts (optional)

Combine all ingredients, except nuts, in large bowl. Add nuts on top. Keep refrigerated until ready to use. May be frozen up to 1 hour before use. Use half of salad and freeze the rest until later. Very good.

 

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