3/4 c. crushed vanilla wafers
2 tbsp. melted butter
8 oz. pkg. cream cheese
1 egg
1/3 c. sugar
1 lb. 4 oz. can cherry pie filling

Mix vanilla wafers with butter and press into tiny paper baking cups. Beat cream cheese, egg and sugar until smooth. Put 1 teaspoon in each cup. Bake at 375 degrees for 10 minutes. Cool. Put 1 cherry and a little syrup on each. Store in refrigerator and serve in the cups.