1 can condensed milk (14 oz.)
1/3 c. lemon juice
1 tsp. vanilla
1 pkg. cream cheese (8 oz.)
1 can cherry pie filling (No. 2 can)
1 crumb pie shell (cracker or wafer)

In blender, put condensed milk, lemon juice and vanilla. Blend on medium speed. Drop pieces of cream cheese into blender one small piece at a time. Blend until smooth. Pour into pie shell. Top with cherry pie filling. Refrigerate.