8 strips bacon, cubed
1 c. chopped celery
1 c. chopped onion
3 tbsp. flour
1 c. cider vinegar
1 tsp. salt
1/4 tsp. pepper
8 c. cooked potatoes, cubed
2 tbsp. pimento, chopped
2/3 c. sugar

Fry bacon in large skillet until crisp. Remove and drain on paper towels. Drain off fat and measure. Return 1/4 fat to skillet. Add celery and onion; cook 1 minute. Blend in flour. Then stir in water and vinegar; cook, stirring constantly until mixture is thick. Stir in sugar, salt, pepper and pimento. Pour mixture over potatoes and bacon in greased 3 quart casserole dish. Mix lightly and cover. Bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.