1 3/4 c. uncooked macaroni
2 c. cooked diced chicken, turkey, or tuna
2 cans cream of mushroom of celery soup
1/2 lb. diced cheese (I use 1/2 white and 1/2 yellow)
2 hard cooked eggs, chopped
2 c. milk
Pimento (optional)

Combine all ingredients and put in refrigerator overnight. Bake in oven at 350 degrees for 1 hour 15 minutes. Serves 6-8.