1 med. cauliflower
1/2 c. shredded cheddar cheese
1 tsp. dried parsley
1 can cream of mushroom soup
1/2 c. sour cream
Salt and pepper to taste

Cook cauliflower 10 minutes. Combine soup, sour cream, and seasonings. Grease baking dish and place layer of cauliflower, topped with a layer of soup mixture and topped with cheese. Repeat layers. Top with bread crumbs. Bake at 350 degrees for 20-25 minutes.

VARIATION: Add minced onion or sauteed green peppers to layers.