1 egg
1/2 cup shortening
1/2 cup white sugar
1/2 cup brown sugar
3 small or 2 large bananas, crushed
1 1/2 tsp. baking soda
2 tbsp. whole milk
1/2 tsp. salt
1 1/2 cups all-purpose flour

Beat egg; add shortening. Add sugars. Add crushed ripe bananas. Dissolve baking soda in milk. Add salt and flour.

Bake in loaf pans 45 minutes at 350°F.

Submitted by: Sara Cole