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CHEESE APPLE PIE | |
PASTRY: 1/4 c. shortening 1/2 tsp. salt 1 c. flour 3 tbsp. water 1/2 c. sharp cheese Cut shortening into flour. Add salt and cheese, then water. Spread in pie dish. FILLING: 2/3 c. sugar 1/2 c. flour 1 tbsp. cinnamon Dash of salt 5 c. apples, sliced Mix together well and mound on top of pastry. Press down. TOPPING: 1/2 c. sugar 1/2 c. flour 1/4 tsp. salt 1/3 c. butter 1 c. sharp cheese Combine dry ingredients. Cut in butter and cheese. Press on top of filling. Bake at 425 degrees for 35 to 40 minutes. |
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