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BACON SMOKEY LINKS | |
1 pkg. smokey links (I use beef) 1/2 to 3/4 lb. bacon (I've used turkey bacon) Brown sugar Toothpicks Cut smokey links in 3 cut bacon strips in 3 or 4 pieces. Roll smokey link in bacon. Secure with toothpick. Roll in brown sugar. Refrigerate overnight. Bake on broiler tray at 350 degrees for 30 to 35 minutes until bacon is done. Freeze very well. Warm in oven, microwave or electric fry pan. 10 servings. |
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