1 lb. mushrooms
1 bunch broccoli
2-3 green onions
2 c. cherry tomatoes

DRESSING:

1/2 c. sugar
1 tsp. salt
1 tsp. paprika
1 tsp. celery seed
1 tbsp. onion powder
1 c. vegetable oil
1/4 c. cider vinegar or wine vinegar

Clean vegetables and cut up as desired. Mix dressing and pour over vegetables. Chill for 1 hour.