3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
4 eggs
1 c. raisins
1/2 c. chopped walnuts
2 c. sugar
1 1/4 c. oil
1 tsp. vanilla
2 c. grated carrots

Sift together flour, baking powder, soda, cinnamon and salt. Mix together raisins and nuts with 2 tablespoons flour. Beat together sugar, oil and vanilla. Beat in eggs. Stir in dry ingredients alternately with carrots. Blend until smooth. Stir in raisin-nut mixture. Bake in angel cake pan at 350 degrees for 1 1/4 hours. Spread with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

1 (4 oz.) pkg. Philadelphia cream cheese
1 cube butter
2 c. powdered sugar