2 (6 oz.) bags butterscotch morsels
2 (3 oz.) cans chow mein noodles (La Choy)
1 can salted cocktail peanuts

Melt morsels in saucepan over hot water (double boiler). Remove from heat, stir in noodles and peanuts; drop by teaspoons onto wax paper. Let stand 20 minutes.