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ORANGE PINEAPPLE CAKE | |
1 box Duncan Hines yellow cake mix (butter type) 1/2 c. cooking oil or 1 stick butter 4 eggs 1 (11 oz.) can mandarin oranges & juice Mix together in mixer. The oranges will come to pieces. Bake in 4 layers at 325 degrees for about 20 minutes. ICING: 1 (3 oz.) pkg. instant vanilla pudding 1 (#2) can crushed pineapple with juice 1 (9 oz.) Cool Whip Cook and cool the cake. Mix pudding and pineapple together until begins to thicken and fold in Cool Whip. Put between layers and on top of cake. |
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