ORANGE PINEAPPLE CAKE 
1 box yellow cake mix
1 (11 oz.) can mandarin oranges, undrained
4 eggs
3/4 c. cooking oil
1 (9 oz.) container Cool Whip
1 sm. can crushed pineapple, undrained
1 (4 serving size) pkg. instant vanilla pudding mix, dry
1/4 c. sugar

Mix together cake mix, eggs, mandarin oranges and cooking oil. Bake in greased 9 inch layer pans for 30 minutes, or in one 9 x 13 inch pan at 350 degrees for 35 minutes. Cool.

Combine Cool Whip, pineapple, pudding mix and sugar. Spread on cooled cake. Refrigerate until serving time.

 

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