3 oz. lime Jello
3 oz. lemon Jello
8 oz. Philadelphia cream cheese
3 oz. Red Jello (Christmas) or 3 oz. orange Jello (Easter)

Use 6 x 10 inch glass dish. Dissolve lime Jello in 1 1/2 cup hot water; let set. Dissolve lemon Jello in 1 cup hot water. Cream the cream cheese and add slowly with the lemon Jello; let set. Dissolve the red Jello in 1 1/2 cups hot water. Pour over the other layer and let it set.