1/2 c. sugar
1/2 c. white syrup
3/4 c. crunchy or creamy peanut butter
3 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips
1/2 pkg. butterscotch chips

Bring sugar and syrup to a boil. Remove from heat. Add peanut butter and mix, then add Rice Krispies. Spread into a well-greased pan, 8 x 12 inches. Melt chocolate and butterscotch chips and spread over mixture in pan. Cool and cut into bars. Yield: 24 servings.