3/4 c. brown sugar
3/4 c. white syrup

Bring to boil. Remove from heat. Add 3/4 cup peanut butter and 6 cups Rice Krispies. Spread into well greased 9 x 13 pan. Melt one 6 ounce package chocolate chips and 1/2 package butterscotch chips. Spread over Rice Krispie mixture. Cool completely and cut into bars.