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CHUNK O'CHEESE MEATLOAF | |
1 1/2 lbs. ground beef 1/4 lb. chopped mushrooms 1 chopped onion 1/4 c. minced parsley 3/4 c. bread crumbs 1 egg 1 1/2 tsp. salt 1/4 tsp. pepper 3/4 c. milk 1/2 lb. (8 oz.) extra sharp Cheddar cheese Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt, pepper and milk until well blended. Dice cheese into 1/2 inch cubes - blend with meat mixture (by hand) making sure cheese is evenly distributed. Pack into a 9x5x3 loaf pan. Bake 350 degree oven for 1 to 1 1/2 hours. Pour off liquid. Cool slightly before slicing. Good served with scalloped potatoes, a green vegetable and a fruit dessert. |
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