1 lg. zucchini
4-6 chopped cherry tomatoes
1 lg. onion, chopped
Bread crumbs or 4 saltine crackers, crumbled
4 oz. Mozzarella cheese

Cut zucchini in half then lengthwise. Scoop out pulp and chop up, leaving a 1/4 to 1/3 inch shell. Saute onion, zucchini and cherry tomatoes in frying pan until zucchini is tender, 3 to 5 minutes. Put sauteed ingredients into scooped out shells. Sprinkle with cracker crumbs or bread crumbs. Top with Mozzarella cheese, sprinkle on evenly. Bake at 350 degrees in preheated oven for 15 to 20 minutes, until cheese is melted and bubbly.