4 eggs
2 c. sugar

Combine. Add:

2 sticks melted butter

Add:

1 1/2 c. flour
1/2 c. cocoa
1 tsp. vanilla
1 to 2 c. nuts

Bake in 9 x 13 inch pan at 350 degrees for 30 minutes.

Blob on while hot 1 jar marshmallow creme. Pour over and swirl into marshmallow this frosting:

CHOCOLATE FROSTING:

1 stick butter
6 tbsp. milk
1/2 c. cocoa
1 box powdered sugar (2 1/2 c.)
1 to 2 c. nuts

Make with much less nuts and much less cocoa. Can use coconut. Put in oven a minute to soften marshmallow creme and frosting so can be swirled.