1 c. minced parsley
1 tbsp. basil
1 tsp. salt
1/8 tsp. white pepper
2 cloves minced garlic
2 tbsp. butter
2 tbsp. boiling water
3/4 c. Parmesan cheese
1 lb. thin spaghetti
1/4 c. minced pignoli
1/2 c. salad oil

Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with Parmesan cheese. Leftovers can be frozen.