1 whole chicken or 6 chicken breasts
1 onion, chopped
1 bell pepper, chopped
4 stalks celery, chopped
3 cloves garlic, minced
1 can cream of mushroom soup
1 can cream of celery soup
2 cans diced Ro-Tel tomatoes
2 tbsp. curry powder
Worcestershire sauce
vermicelli noodles
large pkg. Velveeta

Boil chicken and take off bone. Sauté onion, celery, bell pepper and garlic. Mix soups, Ro-Tel with juice, 1 cup chicken broth, Velveeta and chicken. Add seasonings. Simmer about 1 hour. Serve over cooked vermicelli.