2 c. cubed chicken
1 (7 oz.) box Creamettes
1 can mushroom soup
1 can cream of celery soup
1 sm. jar pimiento
1 sm. can mushrooms
1 can water chestnuts

Mix all of the above together and allow to set in refrigerator overnight. Bake at 325 degrees for 1 1/2 hours. Top with cheddar cheese last 15 minutes.