1 1/2 lbs. fresh pork shoulder
1 (8 oz.) can pineapple chunks
3 tbsp. cornstarch
1 tbsp. imported soy sauce
1/8 tsp. pepper
1 sm. green pepper
1 med. onion, sliced
1/4 c. packed brown sugar
2 tbsp. lemon juice
1 tsp. salt
1/8 tsp. ground ginger
1 (6 oz.) pkg. frozen pea pods

Pork shoulder should be cut into 1/2" cubes.

Green pepper should be seeded and cut into 1" pieces.

Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2 quart casserole. Cover and microwave on medium (50%) until pork is no longer pink 24 to 28 minutes, stirring every 3 minutes.