3/4 c. butter
3 eggs
3 c. flour
1 can cherry pie filling
1 1/2 c. sugar
1/2 tsp. almond extract
8 oz. sour cream

TOPPING:

1/2 c. flour
1/2 tsp. cinnamon
1/4 c. sugar
3 tbsp. butter

Combine all ingredients except pie mix. Divide batter into 2 round pans or one 9x13 inch pan. Spread pie filling on top. Bake at 350 degrees for 25 to 35 minutes. Cut together the topping ingredients and sprinkle on top of the cake before baking.