1 (16 oz.) tub dairy sour cream
1/2 env. taco seasoning
1 (12 oz.) jar mild salsa
1 (8 oz.) bag shredded Mexican "fiesta" blend cheese

Get a bowl. Scoop out the whole container of dairy sour cream into bowl. Gradually shake the taco seasoning that is needed. Stir and mix together well.

Pour mixture into a standard sized brownie/cake glass pan. Spread around with a spoon and make sure it is evenly distributed to each corner. Pour entire jar of salsa over the top and thoroughly spread around. Finally, sprinkle shredded cheese evenly.

Serve with your favorite tortilla chips.

Submitted by: Dylan