1 lb. bean sprouts
3 tbsp. soy sauce
3 tbsp. sherry wine
3 tbsp. lime juice
2/3 c. salad oil
3 tbsp. green onions, minced
1 tsp. fresh ginger, grated
1/4 c. almonds, slivered and toasted.

Make dressing of ingredients and pour over raw bean sprouts. Mix well. Top with almonds. Allow to stand a few hours in the refrigerator before serving. Serves 8.